Misal Pav
Ingredients -
Sprouted Matki, Sprouted Ventana - A small bowl, Ginger - 1, Garlic - 4-5 cloves, Coconut, Cumin, Mustard, Red Chili Powder, Garam Masala, Turmeric Powder, Onion - 4, Tomato - 2, frying, bread, lemon.
Pre-Preparation-
1. Wash the sprouted matki and vatana in running water.
In a pressure cooker, add sprouted matki, vatana, one tablespoon turmeric powder,1 tablespoon salt, add 2 glass of water(water level should be half an inch above the matki ) and Cook for 2 whistles. After cooked drain excess water.
2. Heat one tablespoon oil in the pan. after the oil is heated add finely chopped onion into it, let it fried well, add ginger, garlic, coconut into it. let it fries well after that switch off the gas and makes the fine pest of this mixture into a grinder. (you can be used the same pan for making curry so remaining oil will not be getting wasted.)
Recipe steps
1. Add two spoons of oil to a heating pan. Heat oil, add mustard seeds. Let the mustard seed cracked. Add cumin seeds. Add curry leaves.
2. Now add one 1 tsp red chili powder (by adding chili powder in tadaka we will get nice red color curry.)
3. Then add pest of onion, tomato (which is described in preparation section).Stir and saute well until oil comes out from it.
4. Now add 1 tsp of garam masala, 1 tsp of coriander powder, 1 tsp of salt.
5. Now add cooked matki and stir well. add 2 glass of water into it. Let it cook for 10-15 min on medium flame. when it starts boiling switch off the flame. and your misal curry is ready.
Serving method-
1. Take misal in serving bowl or plate. first, add finely chopped onion and tomato
then top with chopped coriander leaves
2. Squeeze a few drop lemon juice
3. Then top with farsan or chivda
4. serve this bowl in the plate with pav, a slice of lemon, chopped onion.
 |
| Misal Pav |
Ingredients -
Sprouted Matki, Sprouted Ventana - A small bowl, Ginger - 1, Garlic - 4-5 cloves, Coconut, Cumin, Mustard, Red Chili Powder, Garam Masala, Turmeric Powder, Onion - 4, Tomato - 2, frying, bread, lemon.
Pre-Preparation-
1. Wash the sprouted matki and vatana in running water.
In a pressure cooker, add sprouted matki, vatana, one tablespoon turmeric powder,1 tablespoon salt, add 2 glass of water(water level should be half an inch above the matki ) and Cook for 2 whistles. After cooked drain excess water.
2. Heat one tablespoon oil in the pan. after the oil is heated add finely chopped onion into it, let it fried well, add ginger, garlic, coconut into it. let it fries well after that switch off the gas and makes the fine pest of this mixture into a grinder. (you can be used the same pan for making curry so remaining oil will not be getting wasted.)
Recipe steps
1. Add two spoons of oil to a heating pan. Heat oil, add mustard seeds. Let the mustard seed cracked. Add cumin seeds. Add curry leaves.
2. Now add one 1 tsp red chili powder (by adding chili powder in tadaka we will get nice red color curry.)
3. Then add pest of onion, tomato (which is described in preparation section).Stir and saute well until oil comes out from it.
4. Now add 1 tsp of garam masala, 1 tsp of coriander powder, 1 tsp of salt.
5. Now add cooked matki and stir well. add 2 glass of water into it. Let it cook for 10-15 min on medium flame. when it starts boiling switch off the flame. and your misal curry is ready.
Serving method-
1. Take misal in serving bowl or plate. first, add finely chopped onion and tomato
then top with chopped coriander leaves
2. Squeeze a few drop lemon juice
3. Then top with farsan or chivda
4. serve this bowl in the plate with pav, a slice of lemon, chopped onion.
0 comments:
Post a Comment