Khara/Spicy Shankarpara recipe

Khara/Spicy Shankarpara recipe

Khara/Spicy Shankarpara recipe

Ingredients -

All purpose flour (Maida) - 1kg
Rava - 250 g

Ghee - 4-5 spoon
Red chili powder
Cumin seeds
Carom seeds

Oil for deep fry - ½ Kg

Water - 1 glass

Salt for taste

Recipe steps

1. In a wide bowl take 1 kg maida, 250 g rava, 1 tsp chili powder, 1 tsp cumin seeds and mix it well.

2. Take 1 tsp carom seed, rub it with your hand and add it to the mixture. Mix all mixture well.

3. Heat 2 tsp oil and add into this mixture (This helps to make Shankarpara crispy)

3. Mix all mixture well rub with your hands.

4. Now add water slowly and start to knead the dough. Make a tight dough.

5. Cover the dough with a cotton cloth and wait for 10-15 min.

6. Now take a small portion of dough, knead it well, make a ball as you do while making chapati.

7. flatten the balls and roll them into rounds (make round/chapati of this ball)

8. Once done cut this chapati into desired shapes( squares or triangles) or you can make it into any shapes.

9. Take a pan and add oil into it, heat it over medium flame.

10. Once the oil is hot deep fry these shapes/pieces until it turns light brown in color

11. Once done with all, drain the fried shankarpara on kitchen towel to remove excess all

12. Allow them to cool to room temperature and store it in an airtight container.

13. And your Spicy/Khara shankarpara is ready you can also eat it with tea.